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Recipe(tried): Buttermilk is the secret

Misc.

Prepare your chicken peices by sprinkling with salt, pepper and paprika to
taste. If you are really adventurous, a cajun spice mix is preferred. Let 'rest'
for about ten minutes. Ready a bowl of buttermilk and a bowl of flour with your
perferred seasonings (as above). Dip each peice in buttermilk and then flour.
Repeat! Brown in very hot oil a few inches deep in a heavy skillet. Cover
slightly and cook until done, turning occasionally.


MsgID: 0039026
Shared by: Suzanne, Mo
In reply to: ISO: Southern Fried Chicken
Board: Cooking Club at Recipelink.com
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