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Buttermilk chicken

Misc.

I marinate the chicken in buttermilk for 2 or 3 hours. I put flour, salt,
pepper and season salt in a paper sack or plastic bag, add about 3 pieces of
chicken at time and shake. Fry in hot grease, covered about 35 minutes. Turn
when golden brown on one side. Continue frying till browned nicely.


MsgID: 0039033
Shared by: JoAnn/NM
In reply to: Recipe(tried): Buttermilk is the secret
Board: Cooking Club at Recipelink.com
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