ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Take Cali's Recipe...

Misc.

I liked Cali's recipe, only, the secret to Southern Fried chicken is to let the
chicken set awhile before you fry it. It has to absorbe the moisture from the
chicken and become a little wet before you fry it !


MsgID: 0039037
Shared by: MyMeMe/Fl.
In reply to: ISO: Southern Fried Chicken
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barbecued Black-Eyed Peas (using tomato puree, baked)
  • BARBECUED BLACK-EYE PEAS 1 (16 oz) can black-eyed peas, rinsed and drained (2 cups) 2 cups tomato puree 1 1/2 Tbsp dry onion flakes 1/2 tsp paprika 1/2 tsp Worcestershire sauce 1 tsp dry mustard Dash garlic powder Sal...
  • West Virginia Skillet Apple Pie
  • WEST VIRGINIA SKILLET APPLE PIE 3 pounds Golden Delicious apples 1/2 cup butter 1 cup sugar, divided use 1 1/2 cups flour 1/2 teaspoon baking powder 1 tablespoon sugar 1/4 teaspoon salt 1/4 cup butter 1 egg yolk 3...
  • Chimichurri Sauce
  • CHIMICHURRI SAUCE 1 teaspoon salt 8 garlic cloves, minced 1/2 cup finely diced red bell pepper 1/4 cup minced yellow onion 1/4 cup minced parsley leaves 1/4 cup minced oregano leaves 1/2 cup finely diced tomato 2 jala...
  • All-Day Crock Dogs in Smoky Beer Broth (crock pot)
  • ALL-DAY CROCK DOGS IN SMOKY BEER BROTH 2 beers (12 ounces each) 2 bay leaves 1 medium onion, sliced 1/4 cup bottled smoke 2 pounds hot dogs Combine the beer, bay leaves, onion and bottled smoke in a medium to large s...
ADVERTISEMENT
  • Seven C's Chicken (using cinnamon, cardamom and cloves)
  • SEVEN C'S CHICKEN 1/2 cup dried currants (or raisins) cognac 8 skinned and boned chicken breast halves 1/4 to 1/2 pound butter 2 cups flour 2 tsp. ground cinnamon 1 tsp. ground cardamom 1/4 tsp. ground cloves 1/2 pint...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Take Cali's Recipe...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!