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Buttermilk marinade, Joanne?

Misc.

Well, hush my mouth. I had never thought of marinading my chicken in buttermilk,
although I do marinade my venison roasts overnight to draw out the blood and
gamey taste. Thanks, I will try it!


MsgID: 0039080
Shared by: Suzanne, Mo
In reply to: Buttermilk chicken
Board: Cooking Club at Recipelink.com
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