ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Lisa,U.K.--thanks for reposting my >>

Misc.

recipe for fried chicken! You are auch a sweetie, too! Now I'm hungry for a
real Southern Sunday dinner. I have a request for you now, I'd love to try
making a real English dinner pie. The only recipe I have is for Steak & Kidney
pie, but the kidney part put me off a bit (never tried kidneys). Do you have a
recipe for a main dish meat pie, pastry topped? Thanks bunches! Cali : )


MsgID: 0039101
Shared by: Cali
In reply to: Recipe(tried): Cali's Fried Chicken
Board: Cooking Club at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Light Clam Chowder
  • LIGHT CLAM CHOWDER 4 1/2 cups water, divided use 8 scallions, chopped 2 medium onions, chopped 1 teaspoon black pepper 5 cups diced potatoes 1/4 teaspoon paprika 5 cups skim milk 4 cups canned chopped clams, wi...
  • Cranberry Smoothie (blender)
  • CRANBERRY SMOOTHIE 2 cups cranberry juice drink 1 (8 ounce) container vanilla yogurt 1 pint fresh strawberries, frozen 1 banana, sliced and frozen Process half of all ingredients in a blender until smooth, stopping t...
  • Ukrainian Roast Pork Loin with Caraway Seeds
  • UKRAINIAN ROAST PORK LOIN WITH CARAWAY SEEDS 1 boneless pork loin (about 3 pounds), tied Salt and freshly ground black pepper, to taste 4 teaspoons caraway seeds 2 cups pearl onions 12 medium size baking potatoes, pe...
  • Seitan Satay with Peanut Sauce
  • SEITAN SATAY WITH PEANUT SAUCE "Spicy peanut sauce and lemon wedges add flavor to this vegan version of an Indonesian favorite." FOR THE SATAY: 1/4 cup low-sodium soy sauce 2 Tbsp. toasted sesame oil 1 1/2 tsp. gra...
  • Breaded Turkey Thighs with Mustard Sauce
  • BREADED TURKEY THIGHS WITH MUSTARD SAUCE 1/4 cup cider vinegar 2 tablespoons Dijon mustard 2 tablespoons brown sugar 1 teaspoon grated fresh ginger 1/2 teaspoon dried thyme 2 boneless skinless turkey thighs 1/2 cup fr...
ADVERTISEMENT
  • Thai Curry of Tofu, Sweet Peppers and Snow Peas
  • THAI CURRY OF TOFU, SWEET PEPPERS AND SNOW PEAS 12 ounces firm, reduced-fat tofu 1 teaspoon canola oil 1 medium-size sweet onion, peeled and finely chopped 1 medium clove garlic, peeled and minced 1/2 cup vegetable br...
  • Dipping Chocolate For Cake Balls
  • I use to make a lot of chocolate candy molds from Wilton or similar chocolate. If you don't have a double boiler just stick a saucepan with the chocolate in it in another pan with a few inches of warm water in it after ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Lisa,U.K.--thanks for reposting my >>
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!