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Recipe: Butterscotch Bars

Desserts - Cookies, Brownies, Bars
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Butterscotch Bars

11 ozs butterscotch chips
1/2 c butter
2 c graham cracker crumbs -- about 32 squares
8 ozs cream cheese -- softened
14 ozs sweetened condensed milk
1 egg
1 tsp vanilla
1 c chopped pecans

In a large microwave safe bowl, heat the chips and butter on high for 1 12/ to 2 minutes or until chips are melted, stirring every 30 seconds until smooth. Add the cracker crumbs; set aside 2/3 cup. Press the remaining crumb mixture into a greased 13x9 pan.

In a small mixing bowl, beat cream cheese until smooth. Add the milk, egg, and vanilla; mix well. Pour over the crust. Sprinkle with reserved crumb mixture.

Bake at 325 for 30-35 minutes. Cool on a wire rack. Store in the refrigerator.

Source: "Taste of Home, June/July 2002"

MsgID: 3120834
Shared by: Dianne, CA
In reply to: Recipe: Assorted Recipes/Friday 9-26
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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