I have not tried this, but it sounds divine!
Snickers Cake
14 oz package caramels
1 stick butter
1/3 cup milk
6 oz package chocolate chips (approx 1 cup)
German Chocolate Cake Mix
1 cup choped pecans
Chocolate Frosting
In a double boiler melt caramel, butter and milk.
Prepare cake mix as directed. Pour half of batter into greased and floured 9x13 pan. Bake 350 degrees for 20 minutes.
Pour caramel mix over top. Sprinkle with chocolate chips and pecans. Top with remaining batter. Bake at 250 degrees for 20 minutes and then at 350 degrees for 15 minutes. Cool and Frost.
Snickers Cake
14 oz package caramels
1 stick butter
1/3 cup milk
6 oz package chocolate chips (approx 1 cup)
German Chocolate Cake Mix
1 cup choped pecans
Chocolate Frosting
In a double boiler melt caramel, butter and milk.
Prepare cake mix as directed. Pour half of batter into greased and floured 9x13 pan. Bake 350 degrees for 20 minutes.
Pour caramel mix over top. Sprinkle with chocolate chips and pecans. Top with remaining batter. Bake at 250 degrees for 20 minutes and then at 350 degrees for 15 minutes. Cool and Frost.
MsgID: 3120831
Shared by: Dianne, CA
In reply to: Recipe: Assorted Recipes/Friday 9-26
Board: Daily Recipe Swap at Recipelink.com
Shared by: Dianne, CA
In reply to: Recipe: Assorted Recipes/Friday 9-26
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Assorted Recipes/Friday 9-26 |
Betsy at Recipelink.com | |
2 | Recipe: White Chocolate and Raspberry Cheesecake |
Dianne, CA | |
3 | Recipe: Thai BBQ Chicken |
Dianne, CA | |
4 | Recipe: Snickers Cake |
Dianne, CA | |
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7 | Recipe: Butterscotch Bars |
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8 | Recipe: Vermont Maple Walnut Bars |
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9 | Recipe: Chunky Pecan Pie Bars |
Dianne, CA |
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