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Recipe(tried): Peanut Brittle - Pouring Tips

Desserts - Candy, Chocolate
When putting the brittle on the flat surface DO NOT flatten it with a spatula or knife.

Leave it the way it falls. Be sure when you are dumping it onto the surface that you move the bowl around a little so you don't a big pile.
MsgID: 016236
Shared by: Donna Ottawa, ON
In reply to: ISO: peanut brittle
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: peanut brittle
  Linda - Cincinnati, OH
2 Recipe(tried): Peanut Brittle - Pouring Tips
  Donna Ottawa, ON
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