AUNTIE'S POTATO SALAD
Boil an equal number of red skinned potatoes* and eggs, about 6 of each.
Mix together as directed on package:
1 envelope Good Season's Garlic/Herb Dressing Mix
Peel potatoes and slice thin. While potatoes are very warm, pour the dressing over them. Refrigerate for at least an hour.
When potato mixture is chilled add:
cut up hardboiled eggs (save some slices for top)
some minced fresh parsley
Hellmann's Mayonnaise
a little salt and pepper
If the salad seems a little stiff, add a little milk to the mayonnaise, until it's the way you like it.
Place in serving bowl and decorate the top with egg slices and parsley sprigs
Most people just love this, some hate it...very different, but, i think delicious salad, excellent with ham.
*You can use other kinds, Idahos for instance, but I think red skinned potatoes hold their texture better.
Boil an equal number of red skinned potatoes* and eggs, about 6 of each.
Mix together as directed on package:
1 envelope Good Season's Garlic/Herb Dressing Mix
Peel potatoes and slice thin. While potatoes are very warm, pour the dressing over them. Refrigerate for at least an hour.
When potato mixture is chilled add:
cut up hardboiled eggs (save some slices for top)
some minced fresh parsley
Hellmann's Mayonnaise
a little salt and pepper
If the salad seems a little stiff, add a little milk to the mayonnaise, until it's the way you like it.
Place in serving bowl and decorate the top with egg slices and parsley sprigs
Most people just love this, some hate it...very different, but, i think delicious salad, excellent with ham.
*You can use other kinds, Idahos for instance, but I think red skinned potatoes hold their texture better.
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