Recipe: Cajun Teriyaki Chicken Sandwiches (George Foreman grill)
SandwichesCajun Teriyaki Chicken Sandwiches (George Foreman grill)
rec.food.recipes/Wraith/2003
2 skinless, boneless chicken breasts
8 slices cooked bacon
4 slices cheese (your choice)
4 leaves of lettuce
1 cup roasted red bell pepper cut into thin strips
4 tablespoons teriyaki sauce
4 teaspoons Cajun seasoning
4 toasted buns
Pound chicken beasts to about 1 inch thickness. Cut into 2 equal pieces. Rub chicken with Cajun seasoning and place on a medium hot grill.
Grill for about 5 to 6 minutes per side or until done. Brush with teriyaki sauce and remove from grill.
Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.
rec.food.recipes/Wraith/2003
2 skinless, boneless chicken breasts
8 slices cooked bacon
4 slices cheese (your choice)
4 leaves of lettuce
1 cup roasted red bell pepper cut into thin strips
4 tablespoons teriyaki sauce
4 teaspoons Cajun seasoning
4 toasted buns
Pound chicken beasts to about 1 inch thickness. Cut into 2 equal pieces. Rub chicken with Cajun seasoning and place on a medium hot grill.
Grill for about 5 to 6 minutes per side or until done. Brush with teriyaki sauce and remove from grill.
Assemble sandwiches with 1 chicken piece, two strips of bacon, 1 slice cheese, lettuce and 1/4 cup of roasted bell peppers.
MsgID: 3122483
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a George Foreman Grill
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a George Foreman Grill
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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