Recipe: Cheddar Cheesesteak Sandwiches

CHEDDAR CHEESESTEAK SANDWICHES

2 tablespoons Shedd's Spread Country Crock Spreadable Sticks
1 large onion(s), thinly sliced
6 beef sandwich steaks, you may substitute frozen sandwich steaks
1 jar (16 ounces) Ragu Cheese Creations! Double Cheddar Sauce (2 cups)
6 hero rolls, you may substitute sandwich rolls

In 12-inch skillet, melt Country Crock over medium heat and cook onion, covered, stirring occasionally, 4 minutes or until tender. Remove and set aside.

In same skillet, cook steaks 2 minutes or until done.

Meanwhile, in 2-quart saucepan, heat sauce.

To serve, arrange steaks and onions in rolls and top with hot sauce.

Servings: 6