Recipe: Bagel Faces (with cream cheese and vegetables)

BAGEL FACES

1 or 2 bagels cut in half
1 small container whipped cream cheese
FOR THE VEGETABLES:
1 medium-length, thin carrot, sliced into thin rounds
Tiny cherry tomatoes, whole or sliced in half
Black olives, sliced
1 small bell pepper, any color, thinly sliced
Alfalfa sprouts
1 very small cucumber, sliced into thin rounds
OPTIONAL ADDITIONS:
Grated carrot instead of sliced
Grated beets
Toasted sunflower seeds
Minced chives

Arrange the vegetables in small bowls on a table. Spread cream cheese on the bagel halves. Decorate and eat!

From: Csally/wv
Adapted from source: Pretend Soup and Other Real Recipes by Mollie Katzen and Ann Henderson