Recipe: Cheddar and Monterey Jack Panini

Cheddar and Monterey Jack Panini

mayonnaise or salad dressing
8 thick slices French bread, cut on an angle
4 slices Cheddar cheese
4 slices Monterey Jack cheese
8 thin slices ripe tomato
fresh basil leaves
freshly ground black pepper
8 tablespoons of butter

Spread mayonnaise on 1 side of each slice of bread. Layer cheeses, tomato and basil leaves on bread. Add pepper to taste. Spread butter on the outside of bread slices. 

Place in Panini grill and cook 4 to 5 minutes or until browned and cheese melts.

Makes 4 sandwiches
Gerry Lantto, Golden Valley, Minnesota
I Love Cheese Contest Winner, 2004
Source: American Dairy Association

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