CALICO RICE
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
2 Tablespoons butter or margarine
1/4 teaspoon salt
3 cups hot cooked rice
In a skillet over medium heat, saute peppers in butter for 8-10 minutes or until tender.
Sprinkle with salt; toss with rice.
Yield: 6-8 servings.
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
2 Tablespoons butter or margarine
1/4 teaspoon salt
3 cups hot cooked rice
In a skillet over medium heat, saute peppers in butter for 8-10 minutes or until tender.
Sprinkle with salt; toss with rice.
Yield: 6-8 servings.
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