BEAN SALAD
2 cups drained cooked or canned beans
1/4 cup finely chopped green pepper or celery
1 Tablespoon minced onion
1/2 cup peeled and chopped cucumber
Mix ingredients together in a medium sized bowl. Top with favorite Italian dressing or homemade dressing. Serve over washed and torn lettuce leaves with cherry tomatoes or radishes on the side.
Source: University of Connecticut Cooperative Extension
2 cups drained cooked or canned beans
1/4 cup finely chopped green pepper or celery
1 Tablespoon minced onion
1/2 cup peeled and chopped cucumber
Mix ingredients together in a medium sized bowl. Top with favorite Italian dressing or homemade dressing. Serve over washed and torn lettuce leaves with cherry tomatoes or radishes on the side.
Source: University of Connecticut Cooperative Extension
MsgID: 3130616
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (30)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Salads - Vegetables
Salads - Vegetables
- Oil-Free Three-Bean Salad
- Avocado Salad with Lime Dressing (with bell pepper, tomato and cucumber)
- Cauliflower and Broccoli Salad with Creamy Dill Dressing
- Green Bean Salad with Dijon Vinaigrette Sauce
- Marinated Bean Salad
- Tomato Edamame Salad with Lime-Honey Dijon Dressing
- Tomato-Bean Salad with Blue Cheese-Chive Dressing
- Cauliflower Salad (with apple, onion, and dill)
- Broccoli Salad
- Marinated Vegetables Italiano (Kraft recipe, 1983)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute