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Recipe: Bean Salad

Salads - Vegetables
BEAN SALAD

2 cups drained cooked or canned beans
1/4 cup finely chopped green pepper or celery
1 Tablespoon minced onion
1/2 cup peeled and chopped cucumber

Mix ingredients together in a medium sized bowl. Top with favorite Italian dressing or homemade dressing. Serve over washed and torn lettuce leaves with cherry tomatoes or radishes on the side.

Source: University of Connecticut Cooperative Extension
MsgID: 3130616
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (30)
Board: Daily Recipe Swap at Recipelink.com
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