CALIFORNIA CHICKEN SALAD
3 cups cubed cooked white meat chicken
1 cup diced celery
1/2 cup diced sweet onion
1/2 cup chopped fresh cilantro
1/2 cup diced sweet red bell pepper
1/2 cup dried apricots, diced
FOR THE DRESSING:
1 cup light mayonnaise
1 tbsp. barbecue sauce
watercress (to serve)
In a large bowl, combine chicken, celery, onion, cilantro, red pepper and diced apricots. Toss to combine.
In a small bowl, whisk together the mayonnaise and barbecue sauce. Pour dressing over chicken mixture and toss to coat evenly. Cover and chill before serving.
Serve on a bed of watercress.
Adapted from Source: The Association for Dressing and Sauces
3 cups cubed cooked white meat chicken
1 cup diced celery
1/2 cup diced sweet onion
1/2 cup chopped fresh cilantro
1/2 cup diced sweet red bell pepper
1/2 cup dried apricots, diced
FOR THE DRESSING:
1 cup light mayonnaise
1 tbsp. barbecue sauce
watercress (to serve)
In a large bowl, combine chicken, celery, onion, cilantro, red pepper and diced apricots. Toss to combine.
In a small bowl, whisk together the mayonnaise and barbecue sauce. Pour dressing over chicken mixture and toss to coat evenly. Cover and chill before serving.
Serve on a bed of watercress.
Adapted from Source: The Association for Dressing and Sauces
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