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Recipe: California Crab Toasts

Misc.
recipelink.com Chat Room Recipe Swap - 2001-02-19
From: Nancy,.SanFran

California Crab Toasts
Recipe By :Shared by Bonni, Appetize, April 1999
Serving Size : 30

1/4 lb. crabmeat
1 cup shredded Swiss cheese
1/2 cup sour cream
2 tablespoons chopped green onion
1 tablespoon fresh lemon juice
1/2 teaspoon Worcestershire sauce
salt and freshly ground pepper
8 ounces sliced water chestnuts -- minced
1 sourdough baguette

Combine crabmeat, Swiss cheese, sour cream, green onion, lemon juice, Worcestershire sauce, salt, and pepper; mix well. Combine water chestnuts and the crab mixture. Cut baguette into 30 slices and spread each slice with some of the crab mixture. Toast at 400 for 10-15 minutes, until cheese is melted and slightly browned.
MsgID: 313422
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-02-19
Board: Daily Recipe Swap at Recipelink.com
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