Cam's Mock Eclairs (in a pan)
1 Box Graham crackers
2 - 4 oz. pkgs. vanilla instant pudding
9 oz. cool whip or whipped cream
chocolate frosting
Hint: For firm whipped cream add a pinch of cream of tatar.
Line a 9 x 13 pan with whole graham crackers. Make 2 pkgs. pudding as directed and fold in whipped cream. Pour 1/2 pudding mixture on crackers. Add another layer. Pour rest of pudding mixture on. Top with graham crackers and frost with chocolate butter cream frosting.
Frosting (makes about 2 cups)
1/2 cup cocoa
2 2/3 c. powdered sugar
6 Tabl. butter or margarine
4 - 5 Tabl. milk
1 tsp. vanilla
combine cocoa and powdered sugar. Cream butter or margarine with 1/2 c. cocoa mixture in a small bowl. Add remaining mixture alternately with milk, beating to spreading consistency. Frost top layer of grahams completely. Cover with foil and chill overnight.
*** this probably wouldn't keep well unchilled at picnics
MsgID: 211583
Shared by: Karen (WI)
In reply to: ISO: a recipe for A cream puff dessert
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Karen (WI)
In reply to: ISO: a recipe for A cream puff dessert
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: a recipe for A cream puff dessert |
Paula | |
2 | Recipe(tried): Paula's Cream Puff Dessert |
leeza | |
3 | Recipe(tried): Cam's Mock Eclairs (in a pan) |
Karen (WI) |
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