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Recipe: Guava Glazed Ham

Main Dishes - Pork, Ham
GUAVA GLAZED HAM

1 (10 ounce) jar guava jelly
1/3 cup unsweetened pineapple juice
2 tablespoons sherry wine
2 tablespoons brown sugar
1 tablespoon prepared mustard
1 (5 pound) ham

Combine all ingredients except ham in saucepan. Bring to a boil and simmer for 10 minutes; set aside.

Place ham in foil-lined pan.

Bake at 350 degrees F for 1 hour 15 minutes.

Baste ham with glaze at 10 minute intervals.
MsgID: 3131486
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (34)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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