Recipe: Candy Nut Brownies (using brownie mix) (Betty Crocker, 1987)

CANDY NUT BROWNIES
(Brownies with a baked on walnut-brown sugar topping.)

1 package Betty Crocker brownie supreme mix
1/4 cup packed brown sugar
1/4 cup margarine or butter, softened
2 tablespoons granulated sugar
1 tablespoon Gold Medal all-purpose flour
1 egg, slightly beaten
2 cups very coarsely chopped walnuts
1/2 teaspoon vanilla

Heat oven to 350 degrees F. Grease bottom only of rectangular pan, 13x9x2 inches.

Prepare Cakelike Brownies as directed on package. Spread in prepared pan.

Mix brown sugar, margarine, granulated sugar, flour and egg in 2-quart saucepan. Cook over medium heat, stirring constantly, until thickened, 1 to 4 minutes; remove from heat. Stir in walnuts and vanilla; spoon evenly over brownie batter in pan.

Bake 33 minutes; cool 3 hours.

Cut into 1 1/2 or 2-inch squares.

VARIATION:

CANDY PEANUT BROWNIES:
Substitute coarsely chopped unsalted peanuts for the walnuts.

Makes 48 or 24 brownies
From: Recipelink.com
Source: Recipe pamphlet: Brownies and More - Recipes for Betty Crocker Brownie Mixes, General Mills Inc., 1987