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Recipe: Cantaloupe in Lemon for Tina

Preserving - Fruit
Cantaloupe in Lemon

1 pound cantaloupe
1 pound sugar
1 lemon

In a quart jar place the juice of 1 lemon, 1 cup sugar and 1 cup water. Fill with cubed cantaloupe. Boil in water bath canner for 15 minutes.

Instead of lemon juice try using 6 chunks fo pineapple and a little pineapple juice.
Very Good!
MsgID: 204658
Shared by: Tina, Charleston IL
In reply to: ISO: Cantelope
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Cantelope
  Tina, Annapolis, Md.
2 Recipe: Freezing Melons
  Linda Lou,WA
3 Recipe: Cantaloupe Peach Jam
  Linda Lou,Wa
4 Recipe: Cantaloupe Pineapple Jam
  Linda Lou,WA
5 Recipe: Canning Cantaloupe for Tina
  Tina, Charleston IL
6 Recipe: Cantaloupe Jelly (preserves) for Tina
  Tina, Charleston IL
7 Recipe: Freezing Cantalope for Tina
  Tina, Charleston IL
8 Recipe: Canteloupe Meringue Pie for Tina
  Tina, Charleston IL
9 Recipe: Cantaloupe in Lemon for Tina
  Tina, Charleston IL
10 Recipe(tried): Cantaloupe Pie
  Sandy in Maryland
11 Thank You: Cantaloupe recipes
  Tina, Annapolis, Md.
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