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Recipe: Freezing Melons

Preserving - Fruit
FREEZING MELONS

SLICES, CUBES OR BALLS

Prepare: Cut firm-ripe melons in half; remove seeds
and soft tissues holding them. If for slices or cubes, cut
off all rind; cut to shape. If for balls, do not cut off
rind, but scoop with a baller, taking care not to include
any rind.

Wet pack, syrup: Cover with 30 (1 cup water to 3/8 cup
sugar) percent syrup. Leave 1/2-inch headspace.

I know some people just cube them or use a melon baller and freeze in ziplocs. They need to be eaten partially frozen.
MsgID: 204651
Shared by: Linda Lou,WA
In reply to: ISO: Cantelope
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Cantelope
  Tina, Annapolis, Md.
2 Recipe: Freezing Melons
  Linda Lou,WA
3 Recipe: Cantaloupe Peach Jam
  Linda Lou,Wa
4 Recipe: Cantaloupe Pineapple Jam
  Linda Lou,WA
5 Recipe: Canning Cantaloupe for Tina
  Tina, Charleston IL
6 Recipe: Cantaloupe Jelly (preserves) for Tina
  Tina, Charleston IL
7 Recipe: Freezing Cantalope for Tina
  Tina, Charleston IL
8 Recipe: Canteloupe Meringue Pie for Tina
  Tina, Charleston IL
9 Recipe: Cantaloupe in Lemon for Tina
  Tina, Charleston IL
10 Recipe(tried): Cantaloupe Pie
  Sandy in Maryland
11 Thank You: Cantaloupe recipes
  Tina, Annapolis, Md.
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