Recipe: Freezing Melons

FREEZING MELONS 

SLICES, CUBES OR BALLS 

Prepare: Cut firm-ripe melons in half; remove seeds 
and soft tissues holding them. If for slices or cubes, cut 
off all rind; cut to shape. If for balls, do not cut off 
rind, but scoop with a baller, taking care not to include 
any rind. 

Wet pack, syrup: Cover with 30 (1 cup water to 3/8 cup 
sugar) percent syrup. Leave 1/2-inch headspace. 

I know some people just cube them or use a melon baller and freeze in ziplocs. They need to be eaten partially frozen. 

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