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Recipe: Freezing Cantalope for Tina

Preserving - Fruit
Freezing Cantaloupe

Dry Pack...slices, balls, cubes~pack in containers or freeze quickly on a tray then pack in containers.

Wet Pack~Make a 30% syrup of ~ 2 cups of sugar dissolved in 4 cups of cold water will yield 5 cups fo 30% syrup. Each pint of fruit will need approximately 1/2-2/3 cups of syrup to cover.

HEADSPACE FOR FRUIT PACKED IN SYRUP
Pint...1/2 inch Quart....1 inch

MsgID: 204656
Shared by: Tina, Charleston IL
In reply to: ISO: Cantelope
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Cantelope
  Tina, Annapolis, Md.
2 Recipe: Freezing Melons
  Linda Lou,WA
3 Recipe: Cantaloupe Peach Jam
  Linda Lou,Wa
4 Recipe: Cantaloupe Pineapple Jam
  Linda Lou,WA
5 Recipe: Canning Cantaloupe for Tina
  Tina, Charleston IL
6 Recipe: Cantaloupe Jelly (preserves) for Tina
  Tina, Charleston IL
7 Recipe: Freezing Cantalope for Tina
  Tina, Charleston IL
8 Recipe: Canteloupe Meringue Pie for Tina
  Tina, Charleston IL
9 Recipe: Cantaloupe in Lemon for Tina
  Tina, Charleston IL
10 Recipe(tried): Cantaloupe Pie
  Sandy in Maryland
11 Thank You: Cantaloupe recipes
  Tina, Annapolis, Md.
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