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Recipe: Cantaloupe Pineapple Jam

Preserving - Jams, Jellies
Cantaloupe Jam

4 cups crushed or diced ripe cantaloupe
2 cups crushed pineapple
5 cups sugar (or 6 if you want it sweeter)
1 tsp. butter

Mix all ingredients in large pan. Rub rim of pan with butter (to keep from boiling over). Stir and bring to a boil. Boil until it's as thick as you like. Process in water bath for 10 minutes, or refrigerate.
MsgID: 204653
Shared by: Linda Lou,WA
In reply to: ISO: Cantelope
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Cantelope
  Tina, Annapolis, Md.
2 Recipe: Freezing Melons
  Linda Lou,WA
3 Recipe: Cantaloupe Peach Jam
  Linda Lou,Wa
4 Recipe: Cantaloupe Pineapple Jam
  Linda Lou,WA
5 Recipe: Canning Cantaloupe for Tina
  Tina, Charleston IL
6 Recipe: Cantaloupe Jelly (preserves) for Tina
  Tina, Charleston IL
7 Recipe: Freezing Cantalope for Tina
  Tina, Charleston IL
8 Recipe: Canteloupe Meringue Pie for Tina
  Tina, Charleston IL
9 Recipe: Cantaloupe in Lemon for Tina
  Tina, Charleston IL
10 Recipe(tried): Cantaloupe Pie
  Sandy in Maryland
11 Thank You: Cantaloupe recipes
  Tina, Annapolis, Md.
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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