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Recipe: Cantaloupe Pineapple Jam

Preserving - Jams, Jellies
Cantaloupe Jam

4 cups crushed or diced ripe cantaloupe
2 cups crushed pineapple
5 cups sugar (or 6 if you want it sweeter)
1 tsp. butter

Mix all ingredients in large pan. Rub rim of pan with butter (to keep from boiling over). Stir and bring to a boil. Boil until it's as thick as you like. Process in water bath for 10 minutes, or refrigerate.
MsgID: 204653
Shared by: Linda Lou,WA
In reply to: ISO: Cantelope
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Cantelope
  Tina, Annapolis, Md.
2 Recipe: Freezing Melons
  Linda Lou,WA
3 Recipe: Cantaloupe Peach Jam
  Linda Lou,Wa
4 Recipe: Cantaloupe Pineapple Jam
  Linda Lou,WA
5 Recipe: Canning Cantaloupe for Tina
  Tina, Charleston IL
6 Recipe: Cantaloupe Jelly (preserves) for Tina
  Tina, Charleston IL
7 Recipe: Freezing Cantalope for Tina
  Tina, Charleston IL
8 Recipe: Canteloupe Meringue Pie for Tina
  Tina, Charleston IL
9 Recipe: Cantaloupe in Lemon for Tina
  Tina, Charleston IL
10 Recipe(tried): Cantaloupe Pie
  Sandy in Maryland
11 Thank You: Cantaloupe recipes
  Tina, Annapolis, Md.
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