Recipe(tried): Cappuccino Mixes/Cappuccino Mocha Mix/Hot Cocoa Mix

Posted by Jane Berkowitz on March 22, 1997 The following recipe is from my book, THE KANSAS CITY
COFFEEHOUSE COOKBOOK by Jane Berkowitz (1996, Two Lane
Press)
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CAPPUCCINO MIX
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1 cup powdered creamer
1 cup instant chocolate drink mix
1/2 cup instant espresso granules (or 2/3 c. instant
coffee crystals)
1/2 cup sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg
Combine all
make a serving, add 4 tablespoons of mix to
hot waater and stir well. (Makes about 3
cups dry mix, about 12 servings.)
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This recipe was in FOODday newspaper.
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Cappuccino Mocha Mix
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Makes 2 1/2 cups of mix (enough to 10 servings)
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6 tablespoons plus 2 tespoons instant expresso
coffee powder
3 tablespoons plus 1 teaspoon unsweetened cocoa
1 1/4 cups powdered nondairy creamer, plain or
Irish cream
1/2 cup plus 2 tablespoons granulated sugar
2 tespoons ground cinnamon
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In a medium bowl, stir together espresso coffee
powder, cocoa, nondairy creamer, sugar and cinnamon.
Store tightly covered.
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For a 1- cup serving:
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2 tespons instant expresso coffee powder
1tespoon unsweetened cocoa
2 tablespoons powdered nondairy creamer
1 tablespoon granulated sugar
Dash cinnamon
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In a cup or plastic bag, stir together espresso
coffee powder, cocoa, nondairy creamer, sugar and
cinnamon. Store tightly covered.
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For the gift label: "For each cup of cappuccino,
measure 4 tablespoons mix into a coffee mug and stir
in 6 oz. of boiling water."
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Per serving:
Calories: 128 per 1 cup ( 5% form protein, 64% from
carbohydrate, 31% from fat)
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Protein: 2 grams Fat: 5 grams (wow, use FF CoffeeMate)
Cholesterol: 0
Carbohydrate: 21 grams
Exchanges: 1 fat.
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HOT COCOA MIX - by Heloise (Janet's favorite mix)
(makes exactly the amount to fill 16 oz. Coffee
Mate jar, if Equal is used)
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2 c. dry milk powder
1/4 c. cocoa
1 c. powdered sugar (I use 7 1/4 t. Equal .. more is
too sweet)dash salt
2/3 c. (FatFree) Coffee Mate (recipe says 1/3 c.)
2-3 T. malted milk powder, optional

1 1/2 t. espresso powder, optional

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blend until smooth in blender or food processor
(optional, but makes it easier to dissolve quickly)
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Measure 3-4 T. mix into a mug and stir in 6-8 oz.
boiling water. I sometimes add flavored coffee
syrups, too .. mmm .. raspberry, almond, hazelnut...