MANGO FLOAT
This dessert doesn't float, but the one eating it surely will! It is delicious and creamy. You have to use sweet ripe mangoes otherwise you can substitute canned peaches. Very easy to make!
1 cup heavy cream, chilled
2/3 cup sweetened condensed milk, chilled
1/2 cup mashed ripe mango
1 tsp. vanilla extract
Thin slices of ripe mangoes
Graham Crackers or Slices of Chiffon cake
Garnish: (optional)
Mango slices
Cashew nuts or any chopped nuts; you may prefer to use
Maraschino cherries
Blend cream and sweetened condensed milk together. Add mashed mango. Add vanilla. Set aside, preferably keeping it chilled until needed. (You may opt to use more sweetened condensed milk for a sweeter taste).
In a square 9 x 9-inch or a rectangular 9 x 13-inch Pyrex or any transparent dish, assemble graham crackers and cream mixture by arranging the crackers on the bottom of the dish.
Spread one third of the cream mixture, arrange some mango slices, then put another layer of the crackers. Repeat the process, ending with the cream mixture on top.
Sprinkle with chopped nuts (optional). Garnish with more slices of mangoes or maraschino cherries for a more festive appeal.
Chill before serving.
Makes 9-12 servings (depending on what size baking dish you use).
adapted from a recipe by: Marriz Torres
This dessert doesn't float, but the one eating it surely will! It is delicious and creamy. You have to use sweet ripe mangoes otherwise you can substitute canned peaches. Very easy to make!
1 cup heavy cream, chilled
2/3 cup sweetened condensed milk, chilled
1/2 cup mashed ripe mango
1 tsp. vanilla extract
Thin slices of ripe mangoes
Graham Crackers or Slices of Chiffon cake
Garnish: (optional)
Mango slices
Cashew nuts or any chopped nuts; you may prefer to use
Maraschino cherries
Blend cream and sweetened condensed milk together. Add mashed mango. Add vanilla. Set aside, preferably keeping it chilled until needed. (You may opt to use more sweetened condensed milk for a sweeter taste).
In a square 9 x 9-inch or a rectangular 9 x 13-inch Pyrex or any transparent dish, assemble graham crackers and cream mixture by arranging the crackers on the bottom of the dish.
Spread one third of the cream mixture, arrange some mango slices, then put another layer of the crackers. Repeat the process, ending with the cream mixture on top.
Sprinkle with chopped nuts (optional). Garnish with more slices of mangoes or maraschino cherries for a more festive appeal.
Chill before serving.
Makes 9-12 servings (depending on what size baking dish you use).
adapted from a recipe by: Marriz Torres
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Reviews and Replies: | |
1 | Recipe: Mango Float |
Gladys/PR | |
2 | Thank You: Mango Float |
Marilyn, Tracy CA | |
3 | Dearest Marilyn: I am so very sorry about your dear mother. I felt just |
Gladys/PR | |
4 | Thank You: Thank you Gladys. Today I am |
Marilyn, Tracy CA | |
5 | ISO: Dearest Marilyn: When you have time, could you share the Rumanian Moussaka with us? |
Gladys/PR | |
6 | Recipe: Caramel Custard (made in custard cups) |
kerby |
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