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Recipe: 04-01 thru 04-30-12 Recipe Swap - Assorted Recipes

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MsgID: 3154603
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: 04-01 thru 04-30-12 Recipe Swap - Assorted Recipes
  Betsy at Recipelink.com
2 Recipe: Roasted Carrots and Parsnips with Herbs (using rosemary and sage)
  Betsy at Recipelink.com
3 Recipe: Gingered Green Beans and Homemade Pickled Ginger
  Betsy at Recipelink.com
4 Recipe: Brussels Sprouts Paprikash (using sour cream)
  Betsy at Recipelink.com
5 Recipe: Hashed Brussels Sprouts with Oregano (using white wine, garlic and lemon)
  Betsy at Recipelink.com
6 Recipe: Baked Macaroni and Cheese with Root Vegetables
  Betsy at Recipelink.com
7 Recipe: Hungarian Steak Soup (using round steak and egg noodles)
  Betsy at Recipelink.com
8 Recipe: Cracked Pepper Rib Eye Steaks with Roasted Onion Sauce
  Betsy at Recipelink.com
9 Recipe: Flavored Brush-On Butters (blue cheese, Cajun, fennel, lemon-basil and Parmesan)
  Betsy at Recipelink.com
10 Recipe: Rice Pilaf with Carrots and Toasted Pine Nuts
  Betsy at Recipelink.com
11 Recipe: Spring S'Mores Bars (using chocolate covered graham crackers)
  Betsy at Recipelink.com
12 Recipe: Baked Ham with Peach Chutney (using apple and canned peaches)
  Betsy at Recipelink.com
13 Thank You: Cracked Pepper Rib Eye Steaks - Sounds so good...
  Shannon
14 Recipe: Irish Eggs (like Scotch Eggs using mashed potatoes)
  Betsy at Recipelink.com
15 Recipe: Hunt's Favorite Lasagna Casserole (using egg noodles and cottage cheese)
  Betsy at Recipelink.com
16 Recipe: Hunt's Florentine Meat Roll (stuffed meat loaf using ricotta cheese)
  Betsy at Recipelink.com
17 Recipe: Hunt's Lasagna Made Easy (using uncooked lasagna noodles)
  Betsy at Recipelink.com
18 Recipe: Hunt's Meatloaf in 30 Minutes (mini loaves, using soft bread crumbs)
  Betsy at Recipelink.com
19 Recipe: Five-Alarm Lentil Soup (using red lentils and Sriracha)
  Betsy at Recipelink.com
20 Recipe: Pasta with Uncooked Tomatoes, Basil, Capers, Olives and Feta
  Betsy at Recipelink.com
21 Recipe: Corn Chowder (using potatoes and canned cream style corn)
  Betsy at Recipelink.com
22 Recipe: Flank Steak Florentine (stuffed with spinach, mushrooms, bread crumbs, cheese)
  Betsy at Recipelink.com
23 Recipe: Provencal Pizza (using frozen puff pastry dough)
  Betsy at Recipelink.com
24 Recipe: Pork Diane Skillet Supper (using pork tenderloin, potatoes and mushrooms)
  Betsy at Recipelink.com
25 Recipe: Pasta with Artichokes and Pimiento (using marinated artichokes)
  Betsy at Recipelink.com
26 Recipe: Java Roast (using beef shoulder or chuck roast cooked in coffee)
  Betsy at Recipelink.com
27 Recipe: Mike Roy's Housebroken Chili (using orange-flavored liqueur)
  Betsy at Recipelink.com
28 Recipe: Baked Potatoes with Rib-Eye Steak Hash (using onion and peppers)
  Betsy at Recipelink.com
29 Recipe: Herbed Tomato Soup with Crostini (using fresh tomatoes)
  Betsy at Recipelink.com
30 Recipe: Golden Potato-Leek Soup with Cheddar Toasts (using Yukon Gold potatoes)
  Betsy at Recipelink.com
31 Recipe: Beet Citrus Salsa (using bottled Harvard beets, ginger and cilantro)
  Betsy at Recipelink.com
32 Recipe: Gratin of Zucchini with Rice and Cheese (with parsley and basil)
  Betsy at Recipelink.com
33 Recipe: Tomato Basil Alphabet Soup (using leeks and canned diced tomatoes)
  Betsy at Recipelink.com
34 Recipe: Basic Pizza Dough (using whole wheat flour and herbs)
  Betsy at Recipelink.com
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  • Recipe: 04-01 thru 04-30-12 Recipe Swap - Assorted Recipes
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POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!