Recipe: Pretty Cherry Parfaits

PRETTY CHERRY PARFAITS

1 (21 oz) can cherry pie filling 
1/4 teaspoon almond extract
1 cup sour cream
1 cup cold milk
1 (3.4 oz) package instant vanilla pudding mix 
whipped topping (optional)
chopped almonds (optional)
fresh mint (optional)

Combine pie filling and extract; set aside.

In a mixing bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes. 

Spoon half into parfait glasses; top with half of the pie filling. Repeat layers. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.

Yield: 4 to 6 servings

Reviews and Replies:
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