CARAMEL FUDGE CAKE
1 (18 1/4 or 18 1/2 ounce) package chocolate cake mix
1 (14 ounce) package caramels, unwrapped
1/2 cup margarine or butter
1 (14 ounce) can of sweetened condensed milk
1 cup coarsely chopped pecans
Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.
Prepare cake mix as package directs. Pour 2 cups of the cake batter into prepared baking pan.
Bake 15 minutes.
Meanwhile, in a heavy saucepan, over low heat, melt caramels and butter. Remove from heat; add sweetened condensed milk. Mix well.
After the cake has baked 15 minutes, remove from oven and spread caramel mixture evenly over cake. Spread remaining cake batter over caramel mixture. Top with nuts.
Return to oven and bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool.
Garnish as desired.
Makes one (13x9-inch) cake
Source: Eagle Brand
1 (18 1/4 or 18 1/2 ounce) package chocolate cake mix
1 (14 ounce) package caramels, unwrapped
1/2 cup margarine or butter
1 (14 ounce) can of sweetened condensed milk
1 cup coarsely chopped pecans
Preheat oven to 350 degrees F. Grease a 13x9-inch baking pan.
Prepare cake mix as package directs. Pour 2 cups of the cake batter into prepared baking pan.
Bake 15 minutes.
Meanwhile, in a heavy saucepan, over low heat, melt caramels and butter. Remove from heat; add sweetened condensed milk. Mix well.
After the cake has baked 15 minutes, remove from oven and spread caramel mixture evenly over cake. Spread remaining cake batter over caramel mixture. Top with nuts.
Return to oven and bake 30 to 35 minutes longer or until cake springs back when lightly touched. Cool.
Garnish as desired.
Makes one (13x9-inch) cake
Source: Eagle Brand
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Prize Coffee Cake (1956 Betty Crocker Picture Cookbook)
- Lynne's Dark and Moist Gingerbread - Variation
- Carrot Zucchini Cake with Pecan Cream Cheese Icing
- Moist Oatmeal Cake (with topping using brown sugar and lemon juice)
- Toffee Turvey Cake with Baked on Filling and Coffee Frosting (using cake mix)
- Blueberry Pudding Cake
- Honey Lavender Pound Cake with White Chocolate Drizzle (tube cake)
- Lemon Chiffon Cupcakes with Frosty Lemon Glaze (using cake mix)
- Graham Cracker Torte with Lemon Cream Filling (using cake mix)
- Butter Sponge Cake with Broiled Coconut Frosting (using 11 egg yolks!, 1950's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute