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Recipe: Caramel Sauce

Misc.
CARAMEL SAUCE

28 Kraft caramels
1/3 cup water

Melt caramels with water in saucepan over low heat. Stir frequently until sauce is smooth. Yield: 3/4 cup.

Variations: Add 1/4 cup chopped pecans, walnuts or peanuts. Reduce water to 1/4 cup; add 1 tablespoon rum or brandy.
MsgID: 0046981
Shared by: Susan/Va.
In reply to: ISO: In search of caramel roll topping recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: In search of caramel roll topping recipe
  Irene Illinois
2 Recipe: Caramel Sauce
  Susan/Va.
3 Recipe(tried): Caramel Topping for cinnamon rolls
  Dorothy - California
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