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Recipe(tried): Caramel Topping for cinnamon rolls

Breads - Breakfast Breads
Caramel Topping for cinnamon rolls

1 cup brown sugar
2 Tablespoons water
1/4 cup margarine
1 cup walnuts or pecans

Put brown sugar, 2 Tbls. water and 1/4 cup margarine in small saucepan. Bring to boil and cook for 1 minute. Longer will make it sugary.
I put this in the bottom of my baking dish. Sprinkle with nuts and then put my rolls on top. After it is baked, let set about 5 - 10 minutes before inverting onto platter.
MsgID: 0046991
Shared by: Dorothy - California
In reply to: ISO: In search of caramel roll topping recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Irene Illinois
2
  Susan/Va.
3
  Dorothy - California
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