ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Caramelized Onions

Misc.

Lora Brody said to cook them whole! That is what I did. My friend and I discussed this and we think they would be easier to use later if you cooked them sliced. I will try to cook them sliced my next batch! You will love them. I chopped them and put in mashed potatoes!


MsgID: 0027999
Shared by: Verla
In reply to: Verla, I have a question,
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken and Vegetables with Rosemary Dumplings
  • CHICKEN AND VEGETABLES WITH ROSEMARY DUMPLINGS 2 tbsp. vegetable oil 6 chicken-breast halves (about 31/4 lbs.), skin removed 1/2 tsp. salt 4 large carrots, cut into 1/4-inch thick slices 2 large celery stalks, cut int...
  • Ideas and Recipes Using Apple Peels
  • Apple Peel Jelly Board: Canning and Preserving at Recipelink.com From: Lee in Ca 10-3-2006 I don't know if already cooked peels will dry well for you. If they're too soft for drying, you can try...
  • Bronzed Salmon in a Butter-Wine Sauce
  • BRONZED SALMON IN A BUTTER-WINE SAUCE 4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 1 tablespoon olive, canola, peanut or...
  • Sloppy Joes (using chili sauce and beer, 1980's)
  • SLOPPY JOES 2 tbsp oil 2 medium green bell peppers, chopped 1 onion, chopped 4 clove garlic chopped 1 tsp salt 1/2 tsp ground black pepper Pinch of thyme 1 1/2 pounds ground beef 1 cup chili sauce 1 cup beer 3 tbsp Wo...
  • Orange Mango Banana Blend
  • ORANGE MANGO BANANA BLEND One whole banana Whey protein (16 grams) and fiber powder (5 grams) Choice of milk (default is 2%) Ice Secret Starbucks-Proprietary Orange-Mango Naked Juice Portion controlled (default ...
  • Peanut Butter Pudding Cups
  • PEANUT BUTTER PUDDING CUPS 10 Reynolds Foil Baking Cups 15 chocolate sandwich cookies, divided 2 tablespoons butter or margarine, melted 1 (3 oz.) package vanilla cook & serve pudding mix 2 cups milk 1/2 cup chunky ...
ADVERTISEMENT
  • Rigatoni with Turkey Franks and Asparagus
  • RIGATONI WITH TURKEY FRANKS AND ASPARAGUS 1/2 pound rigatoni, uncooked 2 teaspoons olive oil 1/2 pound turkey franks, halved lengthwise then cut into 1/2-inch pieces diagonally 2 cloves garlic, chopped 1 pound asparag...
  • How to Make Glace Fruits - 2 recipes
  • GLACE FRUITS 1 pound of fruit 4 1/2 cups of sugar 1/2 cup of corn syrup Prepare the fruit: Pit cherries and prick them with a pin to allow the syrup to penetrate the skin; peel core and quarter or slice apples,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Caramelized Onions
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!