Recipe: Caribbean Guacamole
Appetizers and SnacksCaribbean Guacamole
2 California avocados, about 1 pound
1/2 tablespoon fresh lime juice
1/2 cup finely diced fresh mango
1/2 cup finely diced fresh pineapple, well drained
2 tablespoons dried shredded unsweetened coconut
1 Habanero chile, seeded and minced OR
1/4 teaspoon Habanero powder
1/2 teaspoon kosher salt
1 Pinch allspice
Cilantro for garnish
Coarsely mash (DO NOT PUREE) avocados; stir in lime juice. Fold in remaining ingredients.
2 California avocados, about 1 pound
1/2 tablespoon fresh lime juice
1/2 cup finely diced fresh mango
1/2 cup finely diced fresh pineapple, well drained
2 tablespoons dried shredded unsweetened coconut
1 Habanero chile, seeded and minced OR
1/4 teaspoon Habanero powder
1/2 teaspoon kosher salt
1 Pinch allspice
Cilantro for garnish
Coarsely mash (DO NOT PUREE) avocados; stir in lime juice. Fold in remaining ingredients.
MsgID: 3128282
Shared by: Gladys/PR
In reply to: Recipe: Hot and Spicy Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Hot and Spicy Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Hot and Spicy Recipes (12) |
| Betsy at Recipelink.com | |
| 2 | Recipe: La Parilla Authentic Guacamole |
| Gladys/PR | |
| 3 | Recipe: Baked Empanadas |
| Gladys/PR | |
| 4 | Recipe: Beer Battered Shrimp with Chipotle Honey Dipping Sauce |
| Gladys/PR | |
| 5 | Recipe: Black Bean Dip |
| Gladys/PR | |
| 6 | Recipe: Brie and Papaya Quesadillas |
| Gladys/PR | |
| 7 | Recipe: California Guacamole |
| Gladys/PR | |
| 8 | Recipe: Caribbean Guacamole |
| Gladys/PR | |
| 9 | Recipe: Achiote Pulled Pork |
| Gladys/PR | |
| 10 | Recipe: Carne Adobada (Marinated Pork) |
| Gladys/PR | |
| 11 | Recipe: Carnitas Nortenas |
| Gladys/PR | |
| 12 | Recipe: Ceviche with Shrimp and Avocado |
| Gladys/PR | |
| 13 | Recipe: Chicken and Beef Sate |
| Gladys/PR | |
| 14 | ISO: Carne Adobada? |
| Gretchen, Ca | |
| 15 | Thank You: My apologies Gretchen! Thanks for letting me know. Here is the recipe: |
| Gladys/PR | |
| 16 | Thank You: Baked Empanadas--Yum! |
| Donna - Tx | |
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