Recipe: La Parilla Authentic Guacamole

Authentic Guacamole 

2 ripe California avocados 
3 serrano chiles* with seeds, minced, or 1 
fresh jalape o chile with seeds, minced (wear rubber gloves) 
1/8 teaspoon coarse salt, or to taste 
* available at Mexican markets and some specialty produce markets 

Halve and pit avocados. Scoop avocado flesh into a bowl, discarding peel, and mash together with chiles. (Guacamole should be chunky.) Season guacamole with salt and serve immediately. 

Makes about 1 cup. 
Source: La Parilla: The Mexican Grill

Reviews and Replies:
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	Betsy at Recipelink.com

2	Recipe: La Parilla Authentic Guacamole
	Gladys/PR

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15	Thank You: My apologies Gretchen! Thanks for letting me know. Here is the recipe:
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16	Thank You: Baked Empanadas--Yum!
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