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Recipe: Holiday Appetizer Recipes - 12-19-14 Daily Recipe Swap

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Our Daily Recipe Swap Topic for December 19, 2014 is:

HOLIDAY APPETIZER RECIPES
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SNACK AND APPETIZER RECIPES

Artichoke Dip Recipes

"A trio of savory super spices enlivens this lower fat version of the traditional warm artichoke dip." - From: McCormick

Bread Dip Recipes

Bruschetta & Crostini Recipes
More Bruschetta and Crostini Recipes...

"Serve with your favorite crusty French or Italian bread. You can also create your own custom flavor blends by adding your favorite herbs and spices to the olive oil, sea salt and pepper base." - From: McCormick

Wings - Outside of Buffalo
More Recipes for Wings...

Crab Dip Recipes

Pizza for Dessert
More Pizza Recipes...

Layered Dip Recipes

"This festive dip is an imaginative use of refried beans, avocados, and chilies." - From the recipe booklet: Cooking with Miracle Whip Salad Dressing, 1982

Mexican Dip Recipes

Pizza! Pizza!
Pizza and Focaccia Recipes...

Shrimp Dip Recipes

Snack Mix and Chex Mix Recipes

Spiced Nut Recipes

"These slightly spicy, sweet nuts are a terrific holiday snack or a topping for salads or vegetables such as carrots, winter squash or sweet potatoes." - From: McCormick

Spinach Dip Recipes

"Serve this rich, velvety dip with crostini, breadsticks, or crackers. Or try it as a delectable accompaniment for roast chicken or pork." - From: Everyday Food

Taco Dip Recipes

Tapenade Recipes

Using capers, green olives and lime. - From: Eat Your Vegetables

Vegetable Dip Recipes

From the recipe booklet: Heinz Easy Recipes for Summer Living, 1992

Assorted Dips

Take a Dip
More Appetizer Recipes...

Snack and Appetizer Recipes

Recipes for Holidays and Celebrations
MsgID: 3157323
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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POST A NEW MESSAGE
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!