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Recipe: Cheddar Beer Cheese

Appetizers and Snacks
Cheddar Beer Cheese
Newsgroup: rec.food.cooking/Alan Boles
Yield: about 2 cups spread

4 cup (16 ounces) grated sharp cheddar cheese at room temperature
2 teaspoon Worcestershire sauce
1 clove garlic, minced
1/2 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
1/2 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/3 cup flat beer

Place all in blender or food processor. Process till smooth. Cover and refrigerate overnight. Serve at room temperature with crackers.


MsgID: 316846
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-29
Board: Daily Recipe Swap at Recipelink.com
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