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Recipe: Garlic and Herb Pretzels

Breads - Assorted
Garlic and Herb Pretzels
Newsgroup: alt.cooking-chien/Dallas and Rina
Makes: 24 large pretzels

Yummy when served with fat free ranch dressing!

2 packages yeast
4-5 cups flour
1 1/2 cups warm water
2 cloves garlic
1 tsp salt
1 tbsp basil
1 tsp sugar
1 tbsp parsley

Dissolve yeast in water. Add salt and sugar. Blend in 2 cups flour. Crush garlic and add with herbs. Add 2 cups more flour, and more if dough is too sticky. Roll into snakes and shape. Sprinkle with Kosher salt if desired. Bake at 425 for 10-15 minutes or until browned.


MsgID: 316853
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-10-29
Board: Daily Recipe Swap at Recipelink.com
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