CHEESE PIE
4 eggs, separated
1 cup sugar
16 ounces dry cottage cheese
1 cup evaporated milk
2 tablespoons flour
1 teaspoon vanilla
Dash salt
2 (9-inch) graham cracker crusts
Put the egg yolks and sugar in the blender container. Cover, and run at Hi Speed until lemon colored.
Add milk, flour, vanilla and cottage cheese. Mix at Hi Speed until smooth.
Beat the egg whites with a rotary beater until stiff. Fold in the processed mixture. Pour into graham cracker crust.
Bake at 325 degrees F for 1 hour. Turn off the heat, open the oven door and let the pie remain inside for 1 hour to cool as the oven cools.
Makes 2 (9-inch) pies
From: Recipelink.com
Source: Standard Osterizer Recipes, Oster Blender Model 432 Manual, 1957
4 eggs, separated
1 cup sugar
16 ounces dry cottage cheese
1 cup evaporated milk
2 tablespoons flour
1 teaspoon vanilla
Dash salt
2 (9-inch) graham cracker crusts
Put the egg yolks and sugar in the blender container. Cover, and run at Hi Speed until lemon colored.
Add milk, flour, vanilla and cottage cheese. Mix at Hi Speed until smooth.
Beat the egg whites with a rotary beater until stiff. Fold in the processed mixture. Pour into graham cracker crust.
Bake at 325 degrees F for 1 hour. Turn off the heat, open the oven door and let the pie remain inside for 1 hour to cool as the oven cools.
Makes 2 (9-inch) pies
From: Recipelink.com
Source: Standard Osterizer Recipes, Oster Blender Model 432 Manual, 1957
MsgID: 017587
Shared by: Betsy at Recipelink.com
In reply to: ISO: Cheesecake, osterizer, 1950's
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: ISO: Cheesecake, osterizer, 1950's
Board: Vintage Recipes at Recipelink.com
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Cheesecake, osterizer, 1950's |
Arlene Walker, Arizona | |
2 | Recipe: Cheese Pie (Oster Blender Manual 1957) |
Betsy at Recipelink.com | |
3 | Recipe: Cherry Cream Cheese Pie (Oster Kitchen Center Manual 1981) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Furr's Pecan Surprise Pie (using Ritz crackers)(repost)
- Very Strawberry Pie
- Marie Callender's Lemon Cream Cheese Pie and Lemon Meringue Pie (not the one asked for)
- Crumb Topped Apple Pie
- Apple Hand Pies with Apricot Preserves and Flaky Cream Cheese Pastry
- French Pear Pie
- Baked Key Lime Pie (using sweetened condensed milk, graham cracker crust)
- Apple-Pear Foldover Pie (using refrigerated pie crust dough, 1980's)
- Strawberry Mudslide Pie
- Apple and Quince Tart
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute