Recipe(tried): Cheese Ravioli Soup
SoupsCHEESE RAVIOLI SOUP
4 cans (20 oz each) chicken broth
1 (16 oz) pkg frozen red pepper, stir-fry slices
4 tbsp Mrs. Dash Classic Italiano Blend
1 (13 oz) pkg frozen mini cheese ravioli
6 tbsp grated parmesan cheese (for serving)
Combine the broth, red pepper stir fry, and Mrs. Dash in a medium sauce pan; bring to a boil. Add the mini ravioli; simmer for 15 to 20 minutes or until the ravioli is done. Sprinkle with the grated parmesan cheese.
Makes 10 servings
4 cans (20 oz each) chicken broth
1 (16 oz) pkg frozen red pepper, stir-fry slices
4 tbsp Mrs. Dash Classic Italiano Blend
1 (13 oz) pkg frozen mini cheese ravioli
6 tbsp grated parmesan cheese (for serving)
Combine the broth, red pepper stir fry, and Mrs. Dash in a medium sauce pan; bring to a boil. Add the mini ravioli; simmer for 15 to 20 minutes or until the ravioli is done. Sprinkle with the grated parmesan cheese.
Makes 10 servings
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