ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Artichoke Bottoms with Bay Scallops

Appetizers and Snacks
ARTICHOKE BOTTOMS WITH BAY SCALLOPS

3/4 pound bay scallops, washed
1 cup fresh fine breadcrumbs
3 tablespoons minced fresh parsley
1/2 teaspoon dried tarragon
1/4 cup minced celery
2 cloves garlic, minced
2 cans (14 oz each) artichoke bottoms, drained
canola oil (for grill rack)

Mix scallops, breadcrumbs, parsley, tarragon, celery and garlic in a bowl. Gently mound filling into artichoke bottoms.

Prepare the grill, and when coals are hot, set artichokes on a grill rack, brushed with oil, about 4 to 6 inches from the heat source. Cover grill and cook stuffed artichokes for about 3 minutes our until scallops are opaque.

Using a long-handled spatula, transfer artichoke bottoms to a serving dish and serve hot.

Servings: 8
Source: Appetizers on the Grill by Barbara Grunes
MsgID: 3145921
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sips, Dips, and Appetizers
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Sips, Dips, and Appetizers
  Betsy at Recipelink.com
2 Recipe: Collection - Snack, Appetizer, and Party Recipes
  Betsy at Recipelink.com
3 Recipe: Bundle of Brie
  Betsy at Recipelink.com
4 Recipe: Fruit with Amaretto Cream
  manyhats
5 Recipe: Melon Tray with Fruit Dressing
  manyhats
6 Recipe: Chicken Pecan Pate
  manyhats
7 Recipe: Scallop Appetizers
  manyhats
8 Recipe: Cranberry Lemon Sipper
  manyhats
9 Recipe: Peach Fizz
  manyhats
10 Recipe: Artichoke Bottoms with Bay Scallops
  Betsy at Recipelink.com
11 Recipe: Baked Onion-Cheese Dip
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Artichoke Bottoms with Bay Scallops
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!