Recipe: Cherries Jubilee

CHERRIES JUBILEE

1 can(16oz.)dark sweet cherries, drained, reserving juice
1 tbsp. cornstarch
1 tbsp. lemon juice
1 cinnamon stick or 1/4 tsp. ground cinnamon
1/4-1/2 cup brandy

Sliced pound cake or vanilla ice cream
combine reserved syrup, cornstarch, cinnamon and lemon juice. In a small
saucepan cook over medium heat, stirring constantly until thickened. Remove
cinnamon stick and add cherries. Serve warm over pound cake or ice cream.
Garnish with whipped topping. Makes 4-6 servings. To flame at tableside,
prepare cherries as above and place in heated serving dish. Heat brandy,
pour over warm cherries and ignite. Ladle flaming cherries over pound cake
or ice cream.
BON APPETIT!