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SUNSHINE MACARONI SALAD
2 cups (7 oz.) uncooked elbow macaroni, cooked, drained
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
1/2 cup celery slices
1/2 cup ham cubes
2 tablespoons chopped pimiento
1 tablespoon chopped green bell pepper
Miracle Whip Salad Dressing
Combine macaroni, process cheese spread, celery, ham, pimiento and green pepper. Add enough salad dressing to moisten. Mix well. Chill.
Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
2 cups (7 oz.) uncooked elbow macaroni, cooked, drained
1/2 lb. Velveeta Pasteurized Process Cheese Spread, cubed
1/2 cup celery slices
1/2 cup ham cubes
2 tablespoons chopped pimiento
1 tablespoon chopped green bell pepper
Miracle Whip Salad Dressing
Combine macaroni, process cheese spread, celery, ham, pimiento and green pepper. Add enough salad dressing to moisten. Mix well. Chill.
Makes 6 servings
From: Recipelink.com
Source: Recipe pamphlet: Good Ideas Keep Popping Up #8: 40 mouth-watering Velveeta recipe ideas from the Kraft Kitchens, Kraft, Inc., 1979
MsgID: 017513
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Good Ideas Keep Popping Up ...
Board: Vintage Recipes at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!