Recipe: Cherry sauce/glaze

Cherry Barbecue Sauce/Glaze

yield = 3 quarts sauce

Ingredients

11 cups Cherry pie filling
1/2 cup Soy sauce
1/3 cup Cooking sherry (optional)
2 tsp Ground ginger
1-1/2 tsp ground allspice

In a large saucepan, combine cherry pie filling, soy sauce,
sherry, ginger and allspice; mix well. Pur e a portion (about
1 quart) of the sauce in an electric blender or food
processor until smooth.

Use pur ed mixture to glaze grilled or smoked chicken,
turkey, ham, pork chops or other meats.

Warm remaining cherry mixture. Serve over slices of
cherry-glazed meat or as an accompaniment to the entr e.