Recipe(tried): Best Banana Nut Bread

By the way, if you haven't done the rum thing yet, try to poke some slits or holes into the top, so the rum can soak in a bit, then wrap tightly for the freezer. Also, in reference to how old your baking powder was - IT'S TIME TO REPLACE IT!! no matter how your test came out. I've started buying those very small cans they sell now, just because I won't feel so guilty when I throw them out after a year. Which I try to do.

Here's my banana bread recipe - the card is spattered over to almost be illegible (the sign of a good recipe!)

BEST BANANA NUT BREAD
Cream together:
1/2 cup oil
1 cup sugar

Add to above and beat well:
2 eggs, beaten
3 ripe bananas, mashed
2 cups flour
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. milk
1 tsp. vanilla

Stir in:
1/2 cup chopped nuts, if desired

Bake in large size greased and floured loaf pan in 350 oven for about 1 hour, or until toothpick inserted comes out clean.

Loosen all around the edges of pan, and turn loaf out onto rack for cooling. Freezes very well.