Recipe: Chewy Exercise Bars
Misc. recipelink.com Chat Room Recipe Swap - 2001-07-20
From: recipelink.com
Chewy Exercise Bars
From: Gil Gilmore
Newsgroups: rec.bicycles.misc
Date: 5-26-96
1 cup rolled oats
1/2 cup whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 cup butter or margarine
1/2 cup nonfat plain yogurt
1/3 cup honey
1/2 cup brown sugar, firmly packed
1/2 teaspoon vanilla
Choose one of the following or make up your own flavor:
1/2 cup dates or raisins and 1/2 cup pecans
1/2 cup apples, 1/2 cup walnuts, and 1/2 teaspoon cinnamon
1/2 cup dried apricots and 1/2 cup almonds
1/2 cup chocolate chips and 1/2 cup nuts
Chop up whatever you decide to flavor your bars with. Mix this with the oats, flour, baking powder, and baking soda in a large bowl. In another bowl, mix together the butter, yogurt, brown sugar, and vanilla. Stir this into the dry ingredients. Pour the mixture into a greased 9x12-inch pan and bake at 325 F until the top just turns brown (about 30-40 minutes). Cut when mostly cooled.
Note: Should come out fairly thin.
From: recipelink.com
Chewy Exercise Bars
From: Gil Gilmore
Newsgroups: rec.bicycles.misc
Date: 5-26-96
1 cup rolled oats
1/2 cup whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 cup butter or margarine
1/2 cup nonfat plain yogurt
1/3 cup honey
1/2 cup brown sugar, firmly packed
1/2 teaspoon vanilla
Choose one of the following or make up your own flavor:
1/2 cup dates or raisins and 1/2 cup pecans
1/2 cup apples, 1/2 cup walnuts, and 1/2 teaspoon cinnamon
1/2 cup dried apricots and 1/2 cup almonds
1/2 cup chocolate chips and 1/2 cup nuts
Chop up whatever you decide to flavor your bars with. Mix this with the oats, flour, baking powder, and baking soda in a large bowl. In another bowl, mix together the butter, yogurt, brown sugar, and vanilla. Stir this into the dry ingredients. Pour the mixture into a greased 9x12-inch pan and bake at 325 F until the top just turns brown (about 30-40 minutes). Cut when mostly cooled.
Note: Should come out fairly thin.
MsgID: 315417
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-20
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-20
Board: Daily Recipe Swap at Recipelink.com
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