ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chocolate-Cherry Magic Cookie Bars

Misc.
recipelink.com Chat Room Recipe Swap - 2001-07-20
From: recipelink.com

Chocolate-Cherry Magic Cookie Bars
Recipe By : The Lubbock Avalance Journal
Serving Size : 24

28 sandwich cookies, finely crushed
1/4 cup margarine or butter
1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 cups white or semisweet chocolate chips
1 (10 ounce) jar maraschino cherries, well drained and halved
1 cup shredded coconut
1/2 cup nuts, chopped

Mix crushed cookies and margarine or butter; press onto bottom of 13x9x2-inch baking pan. Pour sweetened condensed milk evenly over crust.

Layer chocolate chips, cherries, coconut and nuts over crust; press down firmly.

Bake at 350 degrees (325 degrees for glass baking dish) for 25 to 30 minutes or until golden and set. Cool completely. Cut into bars.

NOTES : For easy removal of bars, line pan with foil. Remove foil before cutting into bars.
MsgID: 315418
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-07-20
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cocktail Sauce
  • This will be a guessing game re: actual amounts, since I don't measure for this, but here goes. COCKTAIL SAUCE In a bowl, pour out about 3/4 cup ketchup. 2-3 heaping tsp. of grated horseradish (hotter the better) da...
  • Copycat Bennigan's Linguini Diablo
  • COPYCAT BENNIGAN’S LINGUINI DIABLO FOR THE MARINARA SAUCE: 3 tablespoons vegetable oil 8 ounces diced yellow onions 1 tablespoon chopped garlic 1 (28 oz.) can crushed tomatoes 3 1/2 tablespoons...
  • Chicken Fans with Black Bean Risotto
  • CHICKEN FANS WITH BLACK BEAN RISOTTO 4 boneless, skinless chicken breast halves 2 tablespoons lime juice 1 teaspoon chili powder 1/2 teaspoon cumin Black Bean Risotto: recipe follows 1 cup prepared salsa, warmed 1/2 c...
  • Cafe Tu Tu Tango Rum and Cola Cured Pork Tenderloin
  • Cafe Tu Tu Tango Rum and Cola Cured Pork Tenderloin 1/2 cup kosher salt 1/2 cup brown sugar 1/2 cup rum 3 cups cola 1/2 cup honey 1 pork tenderloin Combine the salt, sugar, rum, cola, and honey until they are comp...
ADVERTISEMENT
  • Swiss Steak (Presto Pressure Cooker Manual, 2006)
  • SWISS STEAK 2 pounds round steak, 1-inch thick 1 (8 ounce) can tomato sauce 1⁄2 cup water 1 cup chopped onion 1⁄2 cup chopped green bell pepper 1⁄2 cup sliced celery 1⁄2 teaspoon salt 1⁄4...
  • Oven Chicken and Linguine
  • OVEN CHICKEN AND LINGUINE 1/2 cup (1/4 lb) butter or margarine 1 medium onion, sliced thin 2 cloves garlic, minced or pressed 1 tablespoon dry basil 1/2 teaspoon crushed red pepper 8 chicken thighs (about 2 1/2 lbs. t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chocolate-Cherry Magic Cookie Bars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!