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Recipe: Saucy Chicken (serves 250) (using salsa and apricot preserves)

Main Dishes - Chicken, Poultry
SAUCY CHICKEN
Source: Cathy Z from Kauai
Servings: 250

150 lbs chicken, cut up
25 cups salsa
15 1/2 quarts apricot preserves
25 cups barbecue sauce
25 cups chopped onion
3 cups soy sauce
50 green peppers, cut into strips
125 cloves garlic, chopped (get pre-chopped)

Brown chicken in a pan.

Add the rest of the ingredients, cover and simmer for 2 hours either on top of the stove or in a 325 degree F oven.
MsgID: 041105
Shared by: Betsy at Recipelink.com
Board: Quantity Cooking at Recipelink.com
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