Recipe: Chicken Cacciatore (using chicken breasts)

CHICKEN CACCIATORE

19 oz (540 mL) can Italian-style stewed tomatoes, undrained
1/4 cup (50 mL) red wine or sherry
1/4 tsp (1 mL) cayenne pepper (optional)
2 cups (500 mL) thickly sliced mushrooms, about 1/4 lb (125 g)
1 skinless, boneless chicken breast, sliced in bite-size strips
TO SERVE:
1 cup (250 mL) cooked noodles, rice or couscous

Pour tomatoes with juice into a frying pan. Set over high heat. Add wine and cayenne. Break tomatoes into bite-size pieces. Let boil, stirring occasionally, at least 3 minutes.

Add mushrooms and continue boiling.

Add chicken. Stir often over high heat until chicken is no longer pink, at least 2 minutes.

TO SERVE:
Toss with noodles, rice or couscous.