SWEET AND SPICY CHICKEN DINNER PACKETS
1/2 cup chili sauce
2 medium sweet potatoes
3 Tbsp. brown sugar
1 green bell pepper
2 Tbsp. lime juice
4 chicken drumsticks
1/2 tsp. ginger
4 chicken thighs
1/4 tsp. ground red pepper
Heat grill.
In small bowl, combine chili sauce, brown sugar, lime juice, ginger and ground red pepper; blend well.
Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of sweet potatoes (peeled, cut into matchstick pieces) and bell pepper (seeded, cut into thin strips) in center of each piece of foil; top each with 1 drumstick and 1 thigh (skin removed if desired). Spoon chili sauce mixture evenly over vegetables and chicken. Wrap each packet securely with double-fold seals, allowing room for heat expansion.
WHEN READY TO GRILL:
Place packets, seam side down, on gas grill over medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Cook 40-50 minutes or until chicken is fork-tender and juices run clear, turning packets once during cooking.
To serve, open packets carefully to allow hot steam to escape.
Makes 4 servings
Source: Pillsbury Classic Cookbooks No. 121 - Cool Cooking for Hot Days
1/2 cup chili sauce
2 medium sweet potatoes
3 Tbsp. brown sugar
1 green bell pepper
2 Tbsp. lime juice
4 chicken drumsticks
1/2 tsp. ginger
4 chicken thighs
1/4 tsp. ground red pepper
Heat grill.
In small bowl, combine chili sauce, brown sugar, lime juice, ginger and ground red pepper; blend well.
Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of sweet potatoes (peeled, cut into matchstick pieces) and bell pepper (seeded, cut into thin strips) in center of each piece of foil; top each with 1 drumstick and 1 thigh (skin removed if desired). Spoon chili sauce mixture evenly over vegetables and chicken. Wrap each packet securely with double-fold seals, allowing room for heat expansion.
WHEN READY TO GRILL:
Place packets, seam side down, on gas grill over medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Cook 40-50 minutes or until chicken is fork-tender and juices run clear, turning packets once during cooking.
To serve, open packets carefully to allow hot steam to escape.
Makes 4 servings
Source: Pillsbury Classic Cookbooks No. 121 - Cool Cooking for Hot Days
MsgID: 371176
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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