SWEET AND SPICY CHICKEN DINNER PACKETS
1/2 cup chili sauce
2 medium sweet potatoes
3 Tbsp. brown sugar
1 green bell pepper
2 Tbsp. lime juice
4 chicken drumsticks
1/2 tsp. ginger
4 chicken thighs
1/4 tsp. ground red pepper
Heat grill.
In small bowl, combine chili sauce, brown sugar, lime juice, ginger and ground red pepper; blend well.
Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of sweet potatoes (peeled, cut into matchstick pieces) and bell pepper (seeded, cut into thin strips) in center of each piece of foil; top each with 1 drumstick and 1 thigh (skin removed if desired). Spoon chili sauce mixture evenly over vegetables and chicken. Wrap each packet securely with double-fold seals, allowing room for heat expansion.
WHEN READY TO GRILL:
Place packets, seam side down, on gas grill over medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Cook 40-50 minutes or until chicken is fork-tender and juices run clear, turning packets once during cooking.
To serve, open packets carefully to allow hot steam to escape.
Makes 4 servings
Source: Pillsbury Classic Cookbooks No. 121 - Cool Cooking for Hot Days
1/2 cup chili sauce
2 medium sweet potatoes
3 Tbsp. brown sugar
1 green bell pepper
2 Tbsp. lime juice
4 chicken drumsticks
1/2 tsp. ginger
4 chicken thighs
1/4 tsp. ground red pepper
Heat grill.
In small bowl, combine chili sauce, brown sugar, lime juice, ginger and ground red pepper; blend well.
Cut four 18x12-inch pieces of heavy-duty foil. Place 1/4 of sweet potatoes (peeled, cut into matchstick pieces) and bell pepper (seeded, cut into thin strips) in center of each piece of foil; top each with 1 drumstick and 1 thigh (skin removed if desired). Spoon chili sauce mixture evenly over vegetables and chicken. Wrap each packet securely with double-fold seals, allowing room for heat expansion.
WHEN READY TO GRILL:
Place packets, seam side down, on gas grill over medium-high heat or on charcoal grill 4-6 inches from medium-high coals. Cook 40-50 minutes or until chicken is fork-tender and juices run clear, turning packets once during cooking.
To serve, open packets carefully to allow hot steam to escape.
Makes 4 servings
Source: Pillsbury Classic Cookbooks No. 121 - Cool Cooking for Hot Days
MsgID: 371176
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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