Recipe: Chicken Chimichangas

Chicken Chimichangas
Serving Size : 8

2 c cooked chicken -- cut up
1/3 c sliced green onions
3/4 tsp ground cumin
1/2 tsp dried oregano
1/4 tsp salt
1 jar picante sauce -- (16 oz)
8 flour tortillas
8 oz shredded Monterey jack cheese
or shredded Cheddar cheese

Combine first five ingredients in large saucepan, stir in 2/3 cup sauce. Cook over medium heat 5 minutes. Spoon 2 tbsp of chicken mixture just below center of each tortilla, sprinkle with cheese. Fold to a square placing folded side down in lightly greased 9x13" dish. Bake @ 475 for 13 minutes. Heat remaining sauce; pour over tortillas and
sprinkle with cheese.